Product Recipes and Formulas are Supplied

Recipes for Spread chocolate cream, Fruit flavoured drinks, Carbonated beverages (soda , cola and flavoured fruit-drinks), Soft candies (gummy ), Powdered food products, (Soups and varieties, Flavored powder drinks and variations, Pudding, Whipped Cream and varieties, Sweet and Salty groups as meatballs spices, potatoes pure powder, etc..) ,Recipes for bouillon cubes (meat, chicken, fish, vegetables )

Machinery and Equipment Selection

Machinery and   equipment selection for line necessities :
Quick frozen - french fried potatoes and frozen vegetable production lines ,Fruit flavoured drinks and Carbonated soft drinks production lines
Soft candy (gummy ) productions line, Powdered food productions line
Bouillon cubes production line.

Supplying the analysis and their Standarts

Educations of the laboratory staff for the analysis methods and the evaluation methods of their analysis , studying together to give practical ways ( microbiological , chemical and physical analysis )

Development of Laboratories, Efficiency Studies, Hygiene Supply
Planning and organizing the needed list to set up of the Microbiological, Quality Control and R & D Laboratories for your food production plants. Studies for diminish in waste of the product and packaging material. Productivity and efficiency studies. Determine and identify the equipments for hygiene department