1 -

Consultancy service is provided for hazelnut processing plants in raw hazelnut purchase and acceptance criteria, effective and careful implementation of quality control systems during each step of the production and system adaptation thereof, research in compliance to quality standards of the importing country by contacting with the importing company in technical and quality matters (in English) upon request of your company.

Consultancy service is provided in production line assembly for quick frozen French fries potatoes and vegetables, solution of process- quality problems and development of quality and control norms.

Consultancy service is provided in selection of production line for fruit drinks, carbonated beverages (fruit flavoured-plain soda and coke ), assignment of auxiliary plants and creation of the list, during supply process and in recipe- formula supply and adaptation into the process.

Consultancy service is provided in production line selection for soft candy, assignment and supply of auxiliary plants and equipments, during recipe- formula supply and adaptation into the process.

Consultancy service is provided for your powder food production (soups, aromatized powder drinks, pudding and whipped cream), sweet and salty product groups (meatballs mix, potato puree etc), selection and assembly of the line, recipe-formula supply and during adaptation to the process.

Consultancy service is provided about problems which may arise in investing to foreign machinery and commissioning thereof, in corresponding requirements of the company in technical English by representing the investing company through correspondence in English language.

Consultancy service is provided in identifying the requirements of food production companies for development of microbiology, quality control and research- development laboratories, presentation of equipment and material offer to the administration and supply thereof in case of approval.

Consultancy service is provided in providing theoretical and practical information (especially in microbiology, most efficacious applied analysis studies are carried out) for supply of analysis and standards which shall be necessary in accordance with the production fields and analysis of employees to be recruited, evaluation of analysis results.

Consultancy service is provided in identifying working environment requirements of work place, equipment and personnel hygiene which is essential for food production, supply, implementation and layout thereof when requested.

Consultancy service is provided in setting and development of organizational structure of administrational and associated (quality, research-development, technical, planning and purchasing departments) departments of food production companies, determining and preparing working and operating instructions (within the framework of ISO-HACCP)

Carrying out your project related works in your investments both at home and abroad.

Correspondence, telephone conversations, translations of food production companies in technical, quality related matters with foreign countries (in English)

Determining the activity flow of food producing company (upon determining requirements of the work place), layout organization in terms of personnel and time efficiency ;

Determining the formats which shall be used in creating daily, weekly, monthly, annual production reports and development thereof, training of associated personnel.

Carrying out necessary works in terms of reducing product and packaging material waste, improving productivity and efficiency ( work-time ) upon surveys at your work place.